![]() It can be bottled directly after distillation or stored in stainless steel tanks to settle for up to 4 weeks. It is clear and typically unaged where the true flavors and intensity of the agave, as well as the natural sweetness, are present. This is the Blue Agave in its purest form. SILVER – BLANCO – PLATA – CRYSTAL – PLATINUM The spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors. To create a clear spirit with the flavor of an aged tequila.Īfter aging for at least one year, tequila can then be classied as an “añejo.” This aging process darkens the tequila to an amber color, and the flavor can become smoother, richer, and more complex.Ī Reposado tequila is the first stage of “aged or rested.” The tequila is aged in wood barrels or storage tanks between 2 months and 11 months. Clarified tequilas are reposados, anejos, or extra anejos that have been filtered through charcoal Iguana’s signature Olmeca Altos spiced barrel reposado, Solerno blood orange liqueur, Tres Agaves organic agave nectar, house-made sour, orange juiceĮxtra anejos are aged for more than three years in small oak barrels of less than 600 liters. Olmeca Altos blanco tequila, blood orange liqueur, Tres Agaves organic agave nectar, fresh lime juice, Goslings ginger beerĬorazon blanco tequila, Tres Agaves organic agave nectar, fresh lime juice, fresh lemon juice, watermelon, cucumber Mi Campo blanco tequila, simple syrup, house made sour mix, cilantro, cucumber Herradura reposado tequila, Agavero orange liqueur, Cointreau, Tres Agaves organic agave nectar, fresh squeezed lime juice, fresh lemon juiceįresno infused Cazadores blanco tequila, triple sec, Tres Agaves organic agave nectar, house made sour mixĬazadores reposado tequila, Agavero orange liqueur, lime juice, topped with soda water Garnish with an orange slice and lime wedge. Then dip the wet rim into a shallow dish with salt. If desired, salt the rim of your glass by squirting lime juice or dipping the rim in water. ![]() Add ice to the glass and pour over the mixture. Add tequila, lime juice, and sweetener into a cocktail shaker then shake together. Dip the glass in the sea salt, coating the rim of the glass evenly. ![]() Spread a lime wedge around the rim of a glass. Try it flavored (strawberry, prickly pear, pomegranate, or mango) Add the tequila, orange juice, lime juice, and agave to a cocktail shaker with ice. Espolon blanco tequila, triple sec, Iguana On Park’s house made sour mix. ![]()
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